Bufalina / July 17, 2017 by Robin Huneycutt

Creative Director & Concept Design: Robin Huneycutt

Client: Bufalina for RAD Austin Magazine

Photography: Dennis Burnett Photography

Alcomar / July 17, 2017 by Robin Huneycutt

Creative Director and Concept Developer: Robin Huneycutt for RAD Austin Magazine

Client: Alcomar

Photographer: Dennis Burnett

Alcomar features cuisine from co-executive chefs Alma Alcocer (of El Alma) and Jeff Martinez (of El Chile). “Alcomar” is a conflation of the two chefs’ last names, but also speaks to the coastal aspect of the menu with “mar,” the Spanish word for “sea.” Together, Alcocer and Martinez have devised a menu sampling regional flavors, ingredients, and dishes from each of Mexico’s coastlines.

KTonic / July 17, 2017 by Robin Huneycutt

Creative Director & Concept Design: Robin Huneycutt for RAD Austin Magazine

Client: K Tonic

Photographer: Dennis Burnett Phootgrahy

It's all about the tea.

Ktonic Kombucha started as an idea centered around the premise of making tea and crafting that into a fermented beverage. For years, Greg Goodman worked to develop kombucha that achieved a perfect balance of fermentation, sweetness and flavor. He wasn't shy about turning to a flavor profile that included herbaceous and earthy as well as sweet and tangy. Together with brother-in-law Bryan Schmitz, KTonic Kombucha was created, based on the premise of providing the best craft kombucha possible.

Featured Posts

You must select a collection to display.