Bufalina /July 17, 2017 by Robin Huneycutt

Creative Director & Concept Design: Robin Huneycutt

Client: Bufalina for RAD Austin Magazine

Photography: Dennis Burnett Photography

It's all about the tea.

Ktonic Kombucha started as an idea centered around the premise of making tea and crafting that into a fermented beverage. For years, Greg Goodman worked to develop kombucha that achieved a perfect balance of fermentation, sweetness and flavor. He wasn't shy about turning to a flavor profile that included herbaceous and earthy as well as sweet and tangy. Together with brother-in-law Bryan Schmitz, KTonic Kombucha was created, based on the premise of providing the best craft kombucha possible.

Featured Posts

You must select a collection to display.