Post Grad Portfolio /May 13, 2018 by Robin Huneycutt

Photographer: Kat Bevel

Wardrobe: Robin Huneycutt

Model: Jaquise

Model: Megan Wilson

Model: Sarah Osborn

Model: Kaelyn Huneycutt

Model: Jennifer Pohl

Photography: Dennis Burnett

Photography: Dennis Burnett

It's all about the tea.

Ktonic Kombucha started as an idea centered around the premise of making tea and crafting that into a fermented beverage. For years, Greg Goodman worked to develop kombucha that achieved a perfect balance of fermentation, sweetness and flavor. He wasn't shy about turning to a flavor profile that included herbaceous and earthy as well as sweet and tangy. Together with brother-in-law Bryan Schmitz, KTonic Kombucha was created, based on the premise of providing the best craft kombucha possible.

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