Gary Clark Jr. /June 24, 2018 by Robin Huneycutt

Creative Director, Producer: Robin Huneycutt for Rad Austin Magazine

Art Director, Photographer: Chisum Pierce

Writer: Ryan Waits

It's all about the tea.

Ktonic Kombucha started as an idea centered around the premise of making tea and crafting that into a fermented beverage. For years, Greg Goodman worked to develop kombucha that achieved a perfect balance of fermentation, sweetness and flavor. He wasn't shy about turning to a flavor profile that included herbaceous and earthy as well as sweet and tangy. Together with brother-in-law Bryan Schmitz, KTonic Kombucha was created, based on the premise of providing the best craft kombucha possible.

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