Emily Bell

Emily Bell / June 24, 2018 by Robin Huneycutt

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Creative Director: Robin Huneycutt for RAD Austin Magazine

Client: Emily Bell for RAD Austin Magazine

Photography: Dalton Campbell

Written by: Alex Tronche

Photography: Dennis Burnett

It's all about the tea.

Ktonic Kombucha started as an idea centered around the premise of making tea and crafting that into a fermented beverage. For years, Greg Goodman worked to develop kombucha that achieved a perfect balance of fermentation, sweetness and flavor. He wasn't shy about turning to a flavor profile that included herbaceous and earthy as well as sweet and tangy. Together with brother-in-law Bryan Schmitz, KTonic Kombucha was created, based on the premise of providing the best craft kombucha possible.

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